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Year | Number of Results |
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Page 1
Nitrite and nitrate in meat processing: Functions and alternatives.
Curr Res Food Sci. 2023 Feb 24;6:100470. doi: 10.1016/j.crfs.2023.100470. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 36891544
Free PMC article.
Review.
Storage Stability and Flavor Change of Marinated Pork.
Zhang Y, Li H, Zhang Y, Wang L, Zhang P, Jia J, Peng H, Qian Q, Zhang J, Pan Z, Liu D, Zhao L.
Zhang Y, et al. Among authors: jia j.
Foods. 2022 Jun 21;11(13):1825. doi: 10.3390/foods11131825.
Foods. 2022.
PMID: 35804641
Free PMC article.
Item in Clipboard
Comparison of Nutrition and Flavor Characteristics of Five Breeds of Pork in China.
Zhang Y, Zhang Y, Li H, Guo T, Jia J, Zhang P, Wang L, Xia N, Qian Q, Peng H, Pan Z, Liu D, Zhao L.
Zhang Y, et al. Among authors: jia j.
Foods. 2022 Sep 5;11(17):2704. doi: 10.3390/foods11172704.
Foods. 2022.
PMID: 36076889
Free PMC article.
Item in Clipboard
Effect of Deep Dormancy Temperature Cultivation on Meat Quality of Crucian Carp (Carassius auratus).
Zhang Y, Wang L, Mu Y, Zeng Q, Jia J, Zhang P, Pan Z.
Zhang Y, et al. Among authors: jia j.
Foods. 2023 Feb 13;12(4):792. doi: 10.3390/foods12040792.
Foods. 2023.
PMID: 36832867
Free PMC article.
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Effects of Cooking Processes on Protein Nutritional Values and Volatile Flavor Substances of Silver Carp (Hypophthalmichthys molitrix).
Zhang Y, Zhang P, Peng H, Chen Q, Jiao X, Jia J, Pan Z, Cheng J, Wang L.
Zhang Y, et al. Among authors: jia j.
Foods. 2023 Aug 23;12(17):3169. doi: 10.3390/foods12173169.
Foods. 2023.
PMID: 37685102
Free PMC article.
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A new global method for identifying urban rail transit key station during COVID-19: A case study of Beijing, China.
Jia J, Chen Y, Wang Y, Li T, Li Y.
Jia J, et al.
Physica A. 2021 Mar 1;565:125578. doi: 10.1016/j.physa.2020.125578. Epub 2020 Nov 25.
Physica A. 2021.
PMID: 35875203
Free PMC article.
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