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jianli an
(20 results)?
Effect of Partial Substitution of Flour with Mealworm (Tenebrio molitor L.) Powder on Dough and Biscuit Properties.
Foods. 2022 Jul 20;11(14):2156. doi: 10.3390/foods11142156.
Foods. 2022.
PMID: 35885398
Free PMC article.
Effect of Adding Different Commercial Propylene Glycol Alginates on the Properties of Mealworm-Flour-Formulated Bread and Steamed Bread.
Xie X, Zhao X, Meng F, Ren Y, An J, Deng L.
Xie X, et al. Among authors: an j.
Foods. 2023 Oct 1;12(19):3641. doi: 10.3390/foods12193641.
Foods. 2023.
PMID: 37835295
Free PMC article.
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Large eddy simulation on wind-induced interference effects of staggered chamfered square cylinders.
Cao W, Wang X, Liu Y, Yin Y, Yang J, An J.
Cao W, et al. Among authors: an j.
Sci Rep. 2023 Oct 16;13(1):17532. doi: 10.1038/s41598-023-44711-5.
Sci Rep. 2023.
PMID: 37845264
Free PMC article.
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Characterization of wheat dough and Chinese steamed bread using mealworm powder formulated with medium-gluten and whole wheat flour.
Xie X, Zhang J, Yuan Z, Wang H, An J, Deng L.
Xie X, et al. Among authors: an j.
J Sci Food Agric. 2024 Feb;104(3):1732-1740. doi: 10.1002/jsfa.13061. Epub 2023 Nov 6.
J Sci Food Agric. 2024.
PMID: 37851761
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[Serological survey on viral hepatitis B in the population of Shanxi province].
Zhai RF, Guang M, Chang SY, An JH, Li TS, Zhao FM, Wang HJ, Li H, Wang XF.
Zhai RF, et al.
Zhonghua Liu Xing Bing Xue Za Zhi. 2010 Apr;31(4):479-80.
Zhonghua Liu Xing Bing Xue Za Zhi. 2010.
PMID: 22993821
Chinese.
No abstract available.
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