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The optimization of peptides - producing conditions for antioxidant peptides in goat milk by Lactobacillus casei L61.
Acta Sci Pol Technol Aliment. 2020 Apr-Jun;19(2):169-176. doi: 10.17306/J.AFS.0753.
Acta Sci Pol Technol Aliment. 2020.
PMID: 32600013
Antioxidant Peptides from Goat Milk Fermented by Lactobacillus casei L61: Preparation, Optimization, and Stability Evaluation in Simulated Gastrointestinal Fluid.
Shu G, Shi X, Chen L, Kou J, Meng J, Chen H.
Shu G, et al. Among authors: kou j.
Nutrients. 2018 Jun 20;10(6):797. doi: 10.3390/nu10060797.
Nutrients. 2018.
PMID: 29925814
Free PMC article.
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