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Page 1
Effects of 1-MCP Treatment on Physiology and Storage Quality of Root Mustard at Ambient Temperature.
Foods. 2022 Sep 23;11(19):2978. doi: 10.3390/foods11192978.
Foods. 2022.
PMID: 36230053
Free PMC article.
Gene Expression Analyses Reveal Mechanisms of Inhibited Yellowing by Applying Selenium-Chitosan on Fresh-Cut Broccoli.
Ren G, Liu Y, Deng B, Wang Y, Lin W, Zhang Y, Di J, Yang J.
Ren G, et al. Among authors: di j.
Foods. 2022 Oct 8;11(19):3123. doi: 10.3390/foods11193123.
Foods. 2022.
PMID: 36230201
Free PMC article.
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Impacts of Selenium-Chitosan Treatment on Color of "Red Globe" Grapes during Low-Temperature Storage.
Wang W, Liu Y, Di J, Wang Y, Deng B, Yang J, Li Z, Zhang L.
Wang W, et al. Among authors: di j.
Foods. 2024 Feb 4;13(3):499. doi: 10.3390/foods13030499.
Foods. 2024.
PMID: 38338634
Free PMC article.
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Astaxanthin from Haematococcus pluvialis alleviates obesity by modulating lipid metabolism and gut microbiota in mice fed a high-fat diet.
Wang M, Ma H, Guan S, Luo T, Zhao C, Cai G, Zheng Y, Jia X, Di J, Li R, Cui H.
Wang M, et al. Among authors: di j.
Food Funct. 2021 Oct 19;12(20):9719-9738. doi: 10.1039/d1fo01495a.
Food Funct. 2021.
PMID: 34664590
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