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1950 24
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1952 25
1953 25
1954 23
1955 14
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1958 22
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1965 33
1966 20
1967 16
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1969 14
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1974 16
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1988 55
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1990 61
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1993 95
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1995 120
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1999 178
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2004 451
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2007 814
2008 960
2009 1059
2010 1259
2011 1525
2012 1741
2013 1987
2014 2301
2015 2706
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2017 3250
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The following term was not found in PubMed: Jiageng
Page 1
Did you mean jiang qu (20 results)?
Quercetin hinders microglial activation to alleviate neurotoxicity via the interplay between NLRP3 inflammasome and mitophagy.
Han X, Xu T, Fang Q, Zhang H, Yue L, Hu G, Sun L. Han X, et al. Redox Biol. 2021 Aug;44:102010. doi: 10.1016/j.redox.2021.102010. Epub 2021 May 25. Redox Biol. 2021. PMID: 34082381 Free PMC article.
Further study indicated that this anti-inflammatory effect of Qu was associated with mitophagy regulation. Importantly, Qu promoted mitophagy to enhance damaged mitochondrial elimination, which then reduced mtROS accumulation and alleviated NLRP3 inflammasome activa …
Further study indicated that this anti-inflammatory effect of Qu was associated with mitophagy regulation. Importantly, Qu pro …
What is ventricular fibrillation?
Qu Z. Qu Z. Heart Rhythm. 2022 Feb;19(2):306-307. doi: 10.1016/j.hrthm.2021.10.021. Epub 2021 Oct 29. Heart Rhythm. 2022. PMID: 34757188 Free PMC article. No abstract available.
Qu'est-ce que l'urologie?
Saad F. Saad F. Can Urol Assoc J. 2018 Aug;12(8):E364. doi: 10.5489/cuaj.5561. Can Urol Assoc J. 2018. PMID: 30138093 Free PMC article. English. No abstract available.
Wheat Qu and Its Production Technology, Microbiota, Flavor, and Metabolites.
Zhang K, Li Q, Wu W, Yang J, Zou W. Zhang K, et al. J Food Sci. 2019 Sep;84(9):2373-2386. doi: 10.1111/1750-3841.14768. Epub 2019 Aug 26. J Food Sci. 2019. PMID: 31449338 Review.
This review details the raw materials and the wheat Qu manufacturing process, and recent information on wheat Qu microbiotas. The volatile compounds in wheat Qus and its flavor are also reviewed. Finally, the enzymes, and metabolites contained in wheat Qu, su …
This review details the raw materials and the wheat Qu manufacturing process, and recent information on wheat Qu microbiotas. …
Advances in Diagnostic and Molecular Pathology.
Vranić S, Damjanov I. Vranić S, et al. Acta Med Acad. 2021 Apr;50(1):1-3. doi: 10.5644/ama2006-124.321. Acta Med Acad. 2021. PMID: 34075759 Free article. No abstract available.
[The making method of Shen Qu in Qi Min Yao Shu].
Yu DM. Yu DM. Zhonghua Yi Shi Za Zhi. 2022 Mar 28;52(2):75-83. doi: 10.3760/cma.j.cn112155-20200521-00075. Zhonghua Yi Shi Za Zhi. 2022. PMID: 35570342 Chinese.
In terms of pharmaceutical composition, Flour-qu in Shen Qu, which developed into Whole-bran-wheat-qu and then Bran-qu, is still used up to this day. ...The making method Bao-qu, which outdated Qu was added, and is still the method of Yan …
In terms of pharmaceutical composition, Flour-qu in Shen Qu, which developed into Whole-bran-wheat-qu and then Bran- …
Functional microbiota in Chinese traditional Baijiu and Mijiu Qu (starters): A review.
Sakandar HA, Hussain R, Farid Khan Q, Zhang H. Sakandar HA, et al. Food Res Int. 2020 Dec;138(Pt B):109830. doi: 10.1016/j.foodres.2020.109830. Epub 2020 Oct 22. Food Res Int. 2020. PMID: 33288161 Review.
Baijiu is a traditional Chinese spirit, which is widely consumed in East Asia, especially China, and is considered one of the most consumed spirits in the world. It is produced by autochthonously prepared traditional qu (starter culture), such as Xiaoqu, Daqu, Fuqu, and ot …
Baijiu is a traditional Chinese spirit, which is widely consumed in East Asia, especially China, and is considered one of the most consumed …
Quercetin Regulates Microglia M1/M2 Polarization and Alleviates Retinal Inflammation via ERK/STAT3 Pathway.
Zou Y, Jiang J, Li Y, Ding X, Fang F, Chen L. Zou Y, et al. Inflammation. 2024 Feb 27. doi: 10.1007/s10753-024-01997-5. Online ahead of print. Inflammation. 2024. PMID: 38411775
Furthermore, Qu attenuated retinal inflammation and stabilized the integrity of the blood-retina barrier (BRB). ...Notably, these actions of Qu significantly contributed to the preservation of photoreceptors. ...
Furthermore, Qu attenuated retinal inflammation and stabilized the integrity of the blood-retina barrier (BRB). ...Notably, these act …
The way of Qu-making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages.
Peng Q, Zheng H, Meng K, Zhu Y, Zhu W, Zhu H, Shen C, Fu J, Elsheery NL, Xie G, Han J, Wu P, Fan Y, Girma D, Sun J, Hu B. Peng Q, et al. Food Sci Nutr. 2022 Apr 7;10(7):2255-2270. doi: 10.1002/fsn3.2835. eCollection 2022 Jul. Food Sci Nutr. 2022. PMID: 35844911 Free PMC article.
The volatile flavor compounds of Huangjiu (Chinese rice wine) brewed from different raw materials were obviously different, but there were few studies on the volatile flavor compounds of Huangjiu brewed from different wheat Qu at different brewing stages. In this paper, he …
The volatile flavor compounds of Huangjiu (Chinese rice wine) brewed from different raw materials were obviously different, but there were f …
55,273 results
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