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2019 | 2 |
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Page 1
Microbiological Profiles of Disposable Gloves Used for Handling Ready-to-Eat Foods.
J Food Prot. 2023 Nov;86(11):100146. doi: 10.1016/j.jfp.2023.100146. Epub 2023 Aug 22.
J Food Prot. 2023.
PMID: 37619692
Free article.
Characterisation of Salmonella Enteritidis ST11 and ST1925 Associated with Human Intestinal and Extra-Intestinal Infections in Singapore.
Aung KT, Khor WC, Ong KH, Tan WL, Wong ZN, Oh JQ, Wong WK, Tan BZY, Maiwald M, Tee NWS, Barkham T, Koh TH, Dalsgaard A, Chen SL, Schlundt J, Ng LC.
Aung KT, et al. Among authors: oh jq.
Int J Environ Res Public Health. 2022 May 6;19(9):5671. doi: 10.3390/ijerph19095671.
Int J Environ Res Public Health. 2022.
PMID: 35565065
Free PMC article.
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Food Safety Controls during Bulk Food Preparation-An Observational Analysis.
Hartantyo SHP, Selvaraj R, Ho J, Oh JQ, Er JC, Li A, Aung KT.
Hartantyo SHP, et al. Among authors: oh jq.
Foods. 2023 Jun 15;12(12):2376. doi: 10.3390/foods12122376.
Foods. 2023.
PMID: 37372586
Free PMC article.
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Salmonella in Retail Food and Wild Birds in Singapore-Prevalence, Antimicrobial Resistance, and Sequence Types.
Aung KT, Chen HJ, Chau ML, Yap G, Lim XF, Humaidi M, Chua C, Yeo G, Yap HM, Oh JQ, Manogaran V, Hapuarachchi HC, Maiwald M, Tee NWS, Barkham T, Koh TH, Gutiérrez RA, Schlundt J, Ng LC.
Aung KT, et al. Among authors: oh jq.
Int J Environ Res Public Health. 2019 Oct 31;16(21):4235. doi: 10.3390/ijerph16214235.
Int J Environ Res Public Health. 2019.
PMID: 31683716
Free PMC article.
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Microbial Quality and Safety of Sushi Prepared with Gloved or Bare Hands: Food Handlers' Impact on Retail Food Hygiene and Safety.
Yap M, Chau ML, Hartantyo SHP, Oh JQ, Aung KT, Gutiérrez RA, Ng LC.
Yap M, et al. Among authors: oh jq.
J Food Prot. 2019 Apr;82(4):615-622. doi: 10.4315/0362-028X.JFP-18-349.
J Food Prot. 2019.
PMID: 30907665
Free article.
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