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Page 1
Involvement of CBF in the fine-tuning of litchi flowering time and cold and drought stresses.
Front Plant Sci. 2023 Jun 12;14:1167458. doi: 10.3389/fpls.2023.1167458. eCollection 2023.
Front Plant Sci. 2023.
PMID: 37377797
Free PMC article.
Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases in peach fruit.
Xi WP, Zhang B, Liang L, Shen JY, Wei WW, Xu CJ, Allan AC, Ferguson IB, Chen KS.
Xi WP, et al. Among authors: shen jy.
Plant Cell Environ. 2012 Mar;35(3):534-45. doi: 10.1111/j.1365-3040.2011.02433.x. Epub 2011 Oct 24.
Plant Cell Environ. 2012.
PMID: 21951070
Free article.
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Bagging treatment influences production of C6 aldehydes and biosynthesis-related gene expression in peach fruit skin.
Shen JY, Wu L, Liu HR, Zhang B, Yin XR, Ge YQ, Chen KS.
Shen JY, et al.
Molecules. 2014 Aug 29;19(9):13461-72. doi: 10.3390/molecules190913461.
Molecules. 2014.
PMID: 25178066
Free PMC article.
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Transcriptomic analysis of floral initiation in litchi (Litchi chinensis Sonn.) based on de novo RNA sequencing.
Zhang HN, Wei YZ, Shen JY, Lai B, Huang XM, Ding F, Su ZX, Chen HB.
Zhang HN, et al. Among authors: shen jy.
Plant Cell Rep. 2014 Oct;33(10):1723-35. doi: 10.1007/s00299-014-1650-3. Epub 2014 Jul 15.
Plant Cell Rep. 2014.
PMID: 25023873
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Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
Zhang B, et al. Among authors: shen jy.
J Agric Food Chem. 2010 May 26;58(10):6157-65. doi: 10.1021/jf100172e.
J Agric Food Chem. 2010.
PMID: 20415420
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