Growth Inhibitory Effect of Garlic Powder and Cinnamon Extract on White Colony-Forming Yeast in Kimchi.
Kim MJ, Kang SE, Jeong CH, Min SG, Hong SW, Roh SW, Jhon DY, Kim TW.
Kim MJ, et al.
Foods. 2021 Mar 18;10(3):645. doi: 10.3390/foods10030645.
Foods. 2021.
PMID: 33803795
Free PMC article.
First, alterations in kimchi manufacturing and storage conditions, including temperatures, pH, salinity, and anaerobic condition, were investigated to determine if they could inhibit the growth of WCFY (i.e., Kazachstania servazzii, Candida sake, Debaryomyces hansenii, Pic …
First, alterations in kimchi manufacturing and storage conditions, including temperatures, pH, salinity, and anaerobic condition, were inves …