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Page 1
Similar Carcass Surface Microbiota Observed Following Primary Processing of Different Pig Batches.
Front Microbiol. 2022 May 27;13:849883. doi: 10.3389/fmicb.2022.849883. eCollection 2022.
Front Microbiol. 2022.
PMID: 35694297
Free PMC article.
Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse.
Shedleur-Bourguignon F, Duchemin T, P Thériault W, Longpré J, Thibodeau A, Hocine MN, Fravalo P.
Shedleur-Bourguignon F, et al. Among authors: longpre j.
Microorganisms. 2023 Jan 4;11(1):133. doi: 10.3390/microorganisms11010133.
Microorganisms. 2023.
PMID: 36677425
Free PMC article.
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Slight Temperature Deviation during a 56-Day Storage Period Does Not Affect the Microbiota of Fresh Vacuum-Packed Pork Loins.
Braley C, Gaucher ML, Fravalo P, Shedleur-Bourguignon F, Longpré J, Thibodeau A.
Braley C, et al. Among authors: longpre j.
Foods. 2023 Apr 19;12(8):1695. doi: 10.3390/foods12081695.
Foods. 2023.
PMID: 37107490
Free PMC article.
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Use of an Ecosystem-Based Approach to Shed Light on the Heterogeneity of the Contamination Pattern of Listeria monocytogenes on Conveyor Belt Surfaces in a Swine Slaughterhouse in the Province of Quebec, Canada.
Shedleur-Bourguignon F, Thériault WP, Longpré J, Thibodeau A, Fravalo P.
Shedleur-Bourguignon F, et al. Among authors: longpre j.
Pathogens. 2021 Oct 22;10(11):1368. doi: 10.3390/pathogens10111368.
Pathogens. 2021.
PMID: 34832524
Free PMC article.
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