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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
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2019 | 2 |
2020 | 1 |
2021 | 1 |
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2023 | 2 |
2024 | 0 |
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Page 1
Fast and eco-friendly method using atmospheric solids analysis probe mass spectrometry to characterize orange varieties.
J Mass Spectrom. 2022 Jun;57(6):e4828. doi: 10.1002/jms.4828.
J Mass Spectrom. 2022.
PMID: 35578570
Rapid determination of L-ascorbic acid content in vitamin C serums by ultra-high-performance liquid chromatography-tandem mass spectrometry.
Pizzo JS, Cruz VHM, Rodrigues CA, Manin LP, Visentainer L, Santos OO, Maldaner L, Visentainer JV.
Pizzo JS, et al.
Int J Cosmet Sci. 2022 Feb;44(1):131-141. doi: 10.1111/ics.12762. Epub 2022 Feb 10.
Int J Cosmet Sci. 2022.
PMID: 34986505
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Biogenic silver nanoparticles and cinnamaldehyde as an effective sanitizer for fresh sweet grape tomatoes.
Batista AFP, Rosa LCM, Pizzo JS, da Silva AF, Visentainer JV, de Abreu Filho BA, Kobayashi RKT, Nakazato G, Mikcha JMG.
Batista AFP, et al. Among authors: pizzo js.
J Food Sci Technol. 2023 Sep;60(9):2477-2485. doi: 10.1007/s13197-023-05770-8. Epub 2023 May 30.
J Food Sci Technol. 2023.
PMID: 37424585
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Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce.
Pizzo JS, Pelvine RA, da Silva ALBR, Mikcha JMG, Visentainer JV, Rodrigues C.
Pizzo JS, et al.
Foods. 2023 Jun 30;12(13):2571. doi: 10.3390/foods12132571.
Foods. 2023.
PMID: 37444307
Free PMC article.
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Determination of acrylamide in brewed coffee by dispersive liquid-liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS).
Galuch MB, Magon TFS, Silveira R, Nicácio AE, Pizzo JS, Bonafe EG, Maldaner L, Santos OO, Visentainer JV.
Galuch MB, et al. Among authors: pizzo js.
Food Chem. 2019 Jun 1;282:120-126. doi: 10.1016/j.foodchem.2018.12.114. Epub 2019 Jan 10.
Food Chem. 2019.
PMID: 30711095
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Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil.
Gonçalves RM, Petenuci ME, Maistrovicz FC, Galuch MB, Montanher PF, Pizzo JS, Gualda IP, Visentainer JV.
Gonçalves RM, et al. Among authors: pizzo js.
J Food Sci Technol. 2021 Mar;58(3):1177-1189. doi: 10.1007/s13197-020-04631-y. Epub 2020 Jul 8.
J Food Sci Technol. 2021.
PMID: 33678899
Free PMC article.
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Direct infusion electrospray ionisation mass spectrometry applied in the detection of adulteration of coconut oil with palm kernel oil.
Pizzo JS, Galuch MB, Manin LP, Santos PDS, Zappielo CD, Santos Junior O, Visentainer JV.
Pizzo JS, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Nov;36(11):1597-1604. doi: 10.1080/19440049.2019.1669834. Epub 2019 Oct 8.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019.
PMID: 31593521
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