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Page 1
Whey Protein Isolate Microgel Properties Tuned by Crosslinking with Organic Acids to Achieve Stabilization of Pickering Emulsions.
Foods. 2021 Jun 4;10(6):1296. doi: 10.3390/foods10061296.
Foods. 2021.
PMID: 34199941
Free PMC article.
Nanoencapsulation of lutein and its effect on mice's declarative memory.
do Prado Silva JT, Geiss JMT, Oliveira SM, Brum EDS, Sagae SC, Becker D, Leimann FV, Ineu RP, Guerra GP, Gonçalves OH.
do Prado Silva JT, et al.
Mater Sci Eng C Mater Biol Appl. 2017 Jul 1;76:1005-1011. doi: 10.1016/j.msec.2017.03.212. Epub 2017 Mar 27.
Mater Sci Eng C Mater Biol Appl. 2017.
PMID: 28482463
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SPI microgels applied to Pickering stabilization of O/W emulsions by ultrasound and high-pressure homogenization: rheology and spray drying.
Benetti JVM, do Prado Silva JT, Nicoletti VR.
Benetti JVM, et al. Among authors: do prado silva jt.
Food Res Int. 2019 Aug;122:383-391. doi: 10.1016/j.foodres.2019.04.020. Epub 2019 Apr 10.
Food Res Int. 2019.
PMID: 31229091
Free article.
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Analytical validation of an ultraviolet-visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles.
Silva JTDP, Silva ACD, Geiss JMT, de Araújo PHH, Becker D, Bracht L, Leimann FV, Bona E, Guerra GP, Gonçalves OH.
Silva JTDP, et al.
Food Chem. 2017 Sep 1;230:336-342. doi: 10.1016/j.foodchem.2017.03.059. Epub 2017 Mar 14.
Food Chem. 2017.
PMID: 28407919
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Influence of nanoencapsulated lutein on acetylcholinesterase activity: In vitro determination, kinetic parameters, and in silico docking simulations.
Grella Miranda C, Dos Santos PDF, do Prado Silva JT, Vitória Leimann F, Ferreira Borges B, Miguel Abreu R, Porto Ineu R, Hess Gonçalves O.
Grella Miranda C, et al. Among authors: do prado silva jt.
Food Chem. 2020 Mar 1;307:125523. doi: 10.1016/j.foodchem.2019.125523. Epub 2019 Sep 13.
Food Chem. 2020.
PMID: 31639572
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Grape Pomace Rich-Phenolics and Anthocyanins Extract: Production by Pressurized Liquid Extraction in Intermittent Process and Encapsulation by Spray-Drying.
Silva JTDP, Borges MH, de Souza CAC, Fávaro-Trindade CS, Sobral PJDA, de Oliveira AL, Martelli-Tosi M.
Silva JTDP, et al.
Foods. 2024 Jan 16;13(2):279. doi: 10.3390/foods13020279.
Foods. 2024.
PMID: 38254580
Free PMC article.
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