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2016 | 2 |
2018 | 3 |
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Page 1
Development of a genetic transformation toolkit for Brettanomyces bruxellensis.
FEMS Yeast Res. 2018 Nov 1;18(7). doi: 10.1093/femsyr/foy070.
FEMS Yeast Res. 2018.
PMID: 29982550
Saccharomyces and non-Saccharomyces Competition during Microvinification under Different Sugar and Nitrogen Conditions.
Lleixà J, Manzano M, Mas A, Portillo MD.
Lleixà J, et al.
Front Microbiol. 2016 Dec 5;7:1959. doi: 10.3389/fmicb.2016.01959. eCollection 2016.
Front Microbiol. 2016.
PMID: 27994585
Free PMC article.
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Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking.
Lleixà J, Martín V, Giorello F, Portillo MC, Carrau F, Beltran G, Mas A.
Lleixà J, et al.
Front Genet. 2019 Jan 11;9:747. doi: 10.3389/fgene.2018.00747. eCollection 2018.
Front Genet. 2019.
PMID: 30687397
Free PMC article.
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Microbiome dynamics during spontaneous fermentations of sound grapes in comparison with sour rot and Botrytis infected grapes.
Lleixà J, Kioroglou D, Mas A, Portillo MDC.
Lleixà J, et al.
Int J Food Microbiol. 2018 Sep 20;281:36-46. doi: 10.1016/j.ijfoodmicro.2018.05.016. Epub 2018 May 18.
Int J Food Microbiol. 2018.
PMID: 29807290
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Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae.
Lleixà J, Martín V, Portillo Mdel C, Carrau F, Beltran G, Mas A.
Lleixà J, et al.
Front Microbiol. 2016 Mar 16;7:338. doi: 10.3389/fmicb.2016.00338. eCollection 2016.
Front Microbiol. 2016.
PMID: 27014252
Free PMC article.
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