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Page 1
Juice Powders from Rosehip (Rosa canina L.): Physical, Chemical, and Antiglycation Properties.
Molecules. 2023 Feb 9;28(4):1674. doi: 10.3390/molecules28041674.
Molecules. 2023.
PMID: 36838668
Free PMC article.
The Influence of Inulin on the Retention of Polyphenolic Compounds during the Drying of Blackcurrant Juice.
Michalska A, Wojdyło A, Brzezowska J, Majerska J, Ciska E.
Michalska A, et al. Among authors: brzezowska j.
Molecules. 2019 Nov 17;24(22):4167. doi: 10.3390/molecules24224167.
Molecules. 2019.
PMID: 31744225
Free PMC article.
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Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders.
Michalska-Ciechanowska A, Brzezowska J, Wojdyło A, Gajewicz-Skretna A, Ciska E, Majerska J.
Michalska-Ciechanowska A, et al. Among authors: brzezowska j.
Food Chem. 2021 Apr 16;342:128335. doi: 10.1016/j.foodchem.2020.128335. Epub 2020 Oct 8.
Food Chem. 2021.
PMID: 33160777
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Extraction-depended and thermally-modulated physical and chemical properties of powders produced from cranberry pomace extracts.
Brzezowska J, Hendrysiak A, Wojdyło A, Michalska-Ciechanowska A.
Brzezowska J, et al.
Curr Res Food Sci. 2023 Dec 17;8:100664. doi: 10.1016/j.crfs.2023.100664. eCollection 2024.
Curr Res Food Sci. 2023.
PMID: 38259423
Free PMC article.
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How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts?
Michalska-Ciechanowska A, Hendrysiak A, Brzezowska J, Wojdyło A, Gajewicz-Skretna A.
Michalska-Ciechanowska A, et al. Among authors: brzezowska j.
Foods. 2021 Aug 12;10(8):1864. doi: 10.3390/foods10081864.
Foods. 2021.
PMID: 34441643
Free PMC article.
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Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products.
Michalska A, Wojdyło A, Majerska J, Lech K, Brzezowska J.
Michalska A, et al. Among authors: brzezowska j.
Molecules. 2019 Aug 19;24(16):3008. doi: 10.3390/molecules24163008.
Molecules. 2019.
PMID: 31430992
Free PMC article.
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