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Effects of Whole and Malted Quinoa Flour Addition on Gluten-Free Muffins Quality.
J Food Sci. 2019 Jan;84(1):147-153. doi: 10.1111/1750-3841.14413. Epub 2018 Dec 19.
J Food Sci. 2019.
PMID: 30569476
Ontogenetic changes in energetic reserves, digestive enzymes, amino acid and energy content of Lithodes santolla (Anomura: Lithodidae): Baseline for culture.
Sacristán HJ, Mufari JR, Lorenzo RA, Boy CC, Lovrich GA.
Sacristán HJ, et al.
PLoS One. 2020 May 13;15(5):e0232880. doi: 10.1371/journal.pone.0232880. eCollection 2020.
PLoS One. 2020.
PMID: 32401761
Free PMC article.
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