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Techno-functional properties of gluten-free pasta from hyperprotein quinoa flour.
Heliyon. 2023 Jul 21;9(8):e18539. doi: 10.1016/j.heliyon.2023.e18539. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37560662
Free PMC article.
Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties.
Muñoz-Pabon KS, Roa-Acosta DF, Hoyos-Concha JL, Bravo-Gómez JE, Ortiz-Gómez V.
Muñoz-Pabon KS, et al. Among authors: bravo gomez je.
Foods. 2022 Oct 27;11(21):3383. doi: 10.3390/foods11213383.
Foods. 2022.
PMID: 36359997
Free PMC article.
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