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The Pleiotropic Effects of Carbohydrate-Mediated Growth Rate Modifications in Bifidobacterium longum NCC 2705.
Microorganisms. 2023 Feb 26;11(3):588. doi: 10.3390/microorganisms11030588.
Microorganisms. 2023.
PMID: 36985162
Free PMC article.
Inoculation of Latilactobacillus sakei with Pichia kluyveri or Saccharomyces boulardii improves flavor compound profiles of salt-free fermented wheat-gluten: Effects from single strain inoculation.
Chen S, Zhang F, Ananta E, Muller JA, Liang Y, Lee YK, Liu S.
Chen S, et al. Among authors: muller ja.
Curr Res Food Sci. 2023 Mar 22;6:100492. doi: 10.1016/j.crfs.2023.100492. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37033740
Free PMC article.
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