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Structure conformation, physicochemical and rheological properties of flaxseed gums extracted under alkaline and acidic conditions.
Int J Biol Macromol. 2021 Dec 1;192:1217-1230. doi: 10.1016/j.ijbiomac.2021.10.087. Epub 2021 Oct 16.
Int J Biol Macromol. 2021.
PMID: 34666134
Free article.
Cryotropic gel-forming capacity of alfalfa (Medicago sativa L.) and fenugreek (Trigonella foenum graecum) seed galactomannans.
Hellebois T, Gaiani C, Fortuin J, Shaplov A, Soukoulis C.
Hellebois T, et al. Among authors: fortuin j.
Carbohydr Polym. 2021 Sep 1;267:118190. doi: 10.1016/j.carbpol.2021.118190. Epub 2021 May 12.
Carbohydr Polym. 2021.
PMID: 34119158
Free article.
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Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins.
Hellebois T, Fortuin J, Gaiani C, Soukoulis C.
Hellebois T, et al. Among authors: fortuin j.
Foods. 2022 Dec 18;11(24):4096. doi: 10.3390/foods11244096.
Foods. 2022.
PMID: 36553838
Free PMC article.
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