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Page 1
Exploring Feeding Practices and Food Literacy in Parents with Young Children from Disadvantaged Areas.
Int J Environ Res Public Health. 2021 Feb 4;18(4):1496. doi: 10.3390/ijerph18041496.
Int J Environ Res Public Health. 2021.
PMID: 33557440
Free PMC article.
Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy.
Kim EH, Paredes D, Motoi L, Eckert M, Wadamori Y, Tartaglia J, Wade C, Green C, Hedderley DH, Morgenstern MP.
Kim EH, et al. Among authors: tartaglia j.
Food Res Int. 2021 Feb;140:109883. doi: 10.1016/j.foodres.2020.109883. Epub 2020 Nov 10.
Food Res Int. 2021.
PMID: 33648200
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Developing culturally appropriate food literacy resources for Aboriginal children with Foodbank WA's Superhero Foods®.
Tartaglia J, Giglia R, Darby J.
Tartaglia J, et al.
Health Promot J Austr. 2022 Oct;33 Suppl 1(Suppl 1):150-162. doi: 10.1002/hpja.584. Epub 2022 Mar 2.
Health Promot J Austr. 2022.
PMID: 35194892
Free PMC article.
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Effectiveness of a food literacy and positive feeding practices program for parents of 0 to 5 years olds in Western Australia.
Tartaglia J, Jancey J, Scott JA, Dhaliwal SS, Begley A.
Tartaglia J, et al.
Health Promot J Austr. 2024 Apr;35(2):263-275. doi: 10.1002/hpja.742. Epub 2023 May 9.
Health Promot J Austr. 2024.
PMID: 37160723
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Dynamic flavor perception of encapsulated flavors in a soft chewable matrix.
Kim EH, Paredes D, Motoi L, Eckert M, Wadamori Y, Tartaglia J, Green C, Hedderley DI, Morgenstern MP.
Kim EH, et al. Among authors: tartaglia j.
Food Res Int. 2019 Sep;123:241-250. doi: 10.1016/j.foodres.2019.04.038. Epub 2019 Apr 18.
Food Res Int. 2019.
PMID: 31284973
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Second free tissue transfers in head and neck reconstruction.
McCarn KE, Ghanem T, Tartaglia J, Gross N, Andersen P, Wax MK.
McCarn KE, et al. Among authors: tartaglia j.
Otolaryngol Head Neck Surg. 2008 Oct;139(4):525-9. doi: 10.1016/j.otohns.2008.07.009.
Otolaryngol Head Neck Surg. 2008.
PMID: 18922338
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