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Page 1
Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine.
Foods. 2022 Jul 11;11(14):2050. doi: 10.3390/foods11142050.
Foods. 2022.
PMID: 35885295
Free PMC article.
Review.
New Precursors to 3-Sulfanylhexan-1-ol? Investigating the Keto-Enol Tautomerism of 3-S-Glutathionylhexanal.
Muhl JR, Pilkington LI, Deed RC.
Muhl JR, et al.
Molecules. 2021 Jul 14;26(14):4261. doi: 10.3390/molecules26144261.
Molecules. 2021.
PMID: 34299536
Free PMC article.
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Insights into the relative contribution of four precursors to 3-sulfanylhexan-1-ol and 3-sulfanylhexylacetate biogenesis during fermentation.
Muhl JR, Pilkington LI, Fedrizzi B, Deed RC.
Muhl JR, et al.
Food Chem. 2024 Aug 15;449:139193. doi: 10.1016/j.foodchem.2024.139193. Epub 2024 Mar 30.
Food Chem. 2024.
PMID: 38604037
Free article.
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A green liquid chromatography-tandem mass spectrometry method for the simultaneous analysis of volatile thiols and their precursors in oenological samples.
Muhl JR, Derycke M, Pilkington LI, Fedrizzi B, Deed RC.
Muhl JR, et al.
J Chromatogr A. 2023 Sep 27;1707:464273. doi: 10.1016/j.chroma.2023.464273. Epub 2023 Aug 5.
J Chromatogr A. 2023.
PMID: 37579701
Free article.
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Exploring the Equilibrium between Glut3SHal and Glut3SH-SO3: A Method for the Quantification of These Compounds in Wine.
Muhl JR, Pilkington LI, Fedrizzi B, Deed RC.
Muhl JR, et al.
J Agric Food Chem. 2024 Jan 31;72(4):1902-1913. doi: 10.1021/acs.jafc.2c08924. Epub 2023 Mar 29.
J Agric Food Chem. 2024.
PMID: 36988295
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