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Page 1
Quality of bread supplemented with mushroom mycelia.
Ulziijargal E, Yang JH, Lin LY, Chen CP, Mau JL. Ulziijargal E, et al. Among authors: mau jl. Food Chem. 2013 May 1;138(1):70-6. doi: 10.1016/j.foodchem.2012.10.051. Epub 2012 Nov 8. Food Chem. 2013. PMID: 23265457
Taste quality of monascal adlay.
Tseng YH, Yang JH, Chang HL, Mau JL. Tseng YH, et al. Among authors: mau jl. J Agric Food Chem. 2004 Apr 21;52(8):2297-300. doi: 10.1021/jf035421p. J Agric Food Chem. 2004. PMID: 15080636
45 results