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wen chieh yang
(34 results)?
Utilization of synchrotron-based and globar-sourced mid-infrared spectroscopy for faba nutritional research about molecular structural and nutritional interaction.
Crit Rev Food Sci Nutr. 2022;62(6):1453-1465. doi: 10.1080/10408398.2020.1843397. Epub 2020 Nov 28.
Crit Rev Food Sci Nutr. 2022.
PMID: 33249882
Review.
Utilization of exogenous fibrolytic enzymes in fiber fermentation, degradation, and digestions and characteristics of whole legume faba bean and its plant silage.
Yang JC, Guevara-Oquendo VH, Christensen D, Lardner HB, Refat B, Rodríguez Espinosa ME, Yu P.
Yang JC, et al.
Crit Rev Food Sci Nutr. 2023;63(23):6114-6125. doi: 10.1080/10408398.2022.2028126. Epub 2022 Feb 14.
Crit Rev Food Sci Nutr. 2023.
PMID: 35152802
Review.
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Processing induced changes in physicochemical structure properties and nutrient metabolism and their association in cool-season faba (CSF: Vicia L.), revealed by vibrational FTIR spectroscopy with chemometrics and nutrition modeling techniques.
Rodríguez-Espinosa ME, Guevara-Oquendo VH, Yang JC, Feng X, Zhang W, Yu P.
Rodríguez-Espinosa ME, et al. Among authors: yang jc.
Crit Rev Food Sci Nutr. 2021;61(7):1099-1107. doi: 10.1080/10408398.2020.1754160. Epub 2020 Apr 27.
Crit Rev Food Sci Nutr. 2021.
PMID: 32336106
Review.
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Using advanced vibrational molecular spectroscopy (ATR-Ft/IRS) to study heating process induced changes on protein molecular structure of biodegradation residues in cool-climate adapted faba bean seeds: Relationship with rumen and intestinal protein digestion in ruminant systems.
Deng G, Rodríguez-Espinosa ME, Feng X, Guevara-Oquendo VH, Lei Y, Yan M, Yang JC, Zhang H, Deng H, Zhang W, Peng Q, Samadi, Yu P.
Deng G, et al. Among authors: yang jc.
Spectrochim Acta A Mol Biomol Spectrosc. 2020 Jun 15;234:118220. doi: 10.1016/j.saa.2020.118220. Epub 2020 Mar 9.
Spectrochim Acta A Mol Biomol Spectrosc. 2020.
PMID: 32200231
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