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Spectralprint techniques coupled with chemometric tools for vinegar classifications.
Avanzi Barbosa Mascareli V, Galvan D, Craveiro de Andrade J, Lelis C, Adam Conte-Junior C, Michelino Gaeta Lopes G, César de Macedo Júnior F, Aparecida Spinosa W. Avanzi Barbosa Mascareli V, et al. Among authors: craveiro de andrade j. Food Chem. 2023 Jun 1;410:135373. doi: 10.1016/j.foodchem.2022.135373. Epub 2022 Dec 30. Food Chem. 2023. PMID: 36608560
ATR-FTIR spectroscopy and chemometrics as a quick and simple alternative for discrimination of SARS-CoV-2 infected food of animal origin.
Tessaro L, Mutz YDS, Andrade JC, Aquino A, Belem NKR, Silva FGS, Conte-Junior CA. Tessaro L, et al. Among authors: andrade jc. Spectrochim Acta A Mol Biomol Spectrosc. 2023 Jan 15;285:121883. doi: 10.1016/j.saa.2022.121883. Epub 2022 Sep 14. Spectrochim Acta A Mol Biomol Spectrosc. 2023. PMID: 36126622 Free PMC article.