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Page 1
Microstructural and Texturizing Properties of Partially Pectin-Depleted Cell Wall Material: The Role of Botanical Origin and High-Pressure Homogenization.
Foods. 2021 Nov 1;10(11):2644. doi: 10.3390/foods10112644.
Foods. 2021.
PMID: 34828925
Free PMC article.
The role of mechanical collapse by cryogenic ball milling on the effect of high-pressure homogenization on the microstructural and texturizing properties of partially pectin-depleted tomato cell wall material.
Van Audenhove J, Bernaerts T, Putri NI, Van Rooy L, Van Loey AM, Hendrickx ME.
Van Audenhove J, et al.
Food Res Int. 2022 May;155:111033. doi: 10.1016/j.foodres.2022.111033. Epub 2022 Feb 18.
Food Res Int. 2022.
PMID: 35400425
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The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction.
Van Audenhove J, Bernaerts T, De Smet V, Delbaere S, Van Loey AM, Hendrickx ME.
Van Audenhove J, et al.
Foods. 2021 May 12;10(5):1064. doi: 10.3390/foods10051064.
Foods. 2021.
PMID: 34065932
Free PMC article.
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