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Page 1
Complexes of green tea polyphenol, epigalocatechin-3-gallate, and 2S albumins of peanut.
Food Chem. 2015 Oct 15;185:309-17. doi: 10.1016/j.foodchem.2015.04.001. Epub 2015 Apr 6.
Food Chem. 2015.
PMID: 25952873
Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white.
Ognjenović J, Stojadinović M, Milčić M, Apostolović D, Vesić J, Stambolić I, Atanasković-Marković M, Simonović M, Velickovic TC.
Ognjenović J, et al. Among authors: vesic j.
Food Chem. 2014 Dec 1;164:36-43. doi: 10.1016/j.foodchem.2014.05.005. Epub 2014 May 13.
Food Chem. 2014.
PMID: 24996302
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Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed.
Stojadinovic M, Radosavljevic J, Ognjenovic J, Vesic J, Prodic I, Stanic-Vucinic D, Cirkovic Velickovic T.
Stojadinovic M, et al. Among authors: vesic j.
Food Chem. 2013 Feb 15;136(3-4):1263-71. doi: 10.1016/j.foodchem.2012.09.040. Epub 2012 Sep 18.
Food Chem. 2013.
PMID: 23194522
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Precise measurement of the half-life of ⁶¹Cu.
Cvetinović A, Likar A, Lipoglavšek M, Mihelič A, Petrovič T, Vesić J, Vodenik B.
Cvetinović A, et al. Among authors: vesic j.
Appl Radiat Isot. 2015 Oct;104:160-6. doi: 10.1016/j.apradiso.2015.07.005. Epub 2015 Jul 3.
Appl Radiat Isot. 2015.
PMID: 26164148
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