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Prevalence and Serotype Diversity of Salmonella enterica in the Estonian Meat Production Chain in 2016-2020.
Pathogens. 2021 Dec 14;10(12):1622. doi: 10.3390/pathogens10121622.
Pathogens. 2021.
PMID: 34959577
Free PMC article.
Prevalence and Numbers of Listeria monocytogenes in Various Ready-to-Eat Foods over a 5-Year Period in Estonia.
Koskar J, Kramarenko T, Meremäe K, Kuningas M, Sõgel J, Mäesaar M, Anton D, Lillenberg M, Roasto M.
Koskar J, et al. Among authors: sogel j.
J Food Prot. 2019 Apr;82(4):597-604. doi: 10.4315/0362-028X.JFP-18-383.
J Food Prot. 2019.
PMID: 30907662
Free article.
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