Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Filters
Results by year
Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2021 | 1 |
2022 | 2 |
2023 | 1 |
2024 | 0 |
Search Results
4 results
Results by year
Filters applied: . Clear all
It looks like you are searching for an author.
Results are currently sorted by Best Match. To see the newest results first,
change the sort order to Most Recent.
Page 1
Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls§.
Food Technol Biotechnol. 2023 Dec;61(4):439-450. doi: 10.17113/ftb.61.04.23.8073.
Food Technol Biotechnol. 2023.
PMID: 38205051
Free PMC article.
Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion.
Pavlović N, Mijalković J, Đorđević V, Pecarski D, Bugarski B, Knežević-Jugović Z.
Pavlović N, et al. Among authors: mijalkovic j.
Food Chem X. 2022 Jun 18;15:100370. doi: 10.1016/j.fochx.2022.100370. eCollection 2022 Oct 30.
Food Chem X. 2022.
PMID: 35782959
Free PMC article.
Item in Clipboard
Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies.
Knežević-Jugović Z, Culetu A, Mijalković J, Duta D, Stefanović A, Šekuljica N, Đorđević V, Antov M.
Knežević-Jugović Z, et al. Among authors: mijalkovic j.
Foods. 2022 Dec 21;12(1):24. doi: 10.3390/foods12010024.
Foods. 2022.
PMID: 36613242
Free PMC article.
Item in Clipboard
Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction.
Gazikalović I, Mijalković J, Šekuljica N, Jakovetić Tanasković S, Đukić Vuković A, Mojović L, Knežević-Jugović Z.
Gazikalović I, et al. Among authors: mijalkovic j.
Foods. 2021 Sep 18;10(9):2214. doi: 10.3390/foods10092214.
Foods. 2021.
PMID: 34574324
Free PMC article.
Item in Clipboard
Cite
Cite