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Page 1
Micro- and Macroalgae in Meat Products.
Foods. 2024 Mar 7;13(6):826. doi: 10.3390/foods13060826.
Foods. 2024.
PMID: 38540816
Free PMC article.
Review.
Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum.
Nastasijevic I, Glisic M, Milijasevic M, Jankovic S, Mitrovic R, Milijasevic JB, Boskovic Cabrol M.
Nastasijevic I, et al. Among authors: milijasevic jb.
Animals (Basel). 2022 Dec 1;12(23):3382. doi: 10.3390/ani12233382.
Animals (Basel). 2022.
PMID: 36496903
Free PMC article.
Item in Clipboard
Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage.
Babic Milijasevic J, Milijasevic M, Lilic S, Djinovic-Stojanovic J, Nastasijevic I, Geric T.
Babic Milijasevic J, et al.
Foods. 2023 Aug 10;12(16):3015. doi: 10.3390/foods12163015.
Foods. 2023.
PMID: 37628014
Free PMC article.
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Canned sea fish marketed in Serbia: their zinc, copper, and iron levels and contribution to the dietary intake.
Popović AR, Relić DJ, Vranić DV, Babić-Milijašević JA, Pezo LL, Đinović-Stojanović JM.
Popović AR, et al. Among authors: babic milijasevic ja.
Arh Hig Rada Toksikol. 2018 Mar 1;69(1):55-60. doi: 10.2478/aiht-2018-69-3069.
Arh Hig Rada Toksikol. 2018.
PMID: 29604194
Free article.
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