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Aroids as underexplored tubers with potential health benefits.
Adv Food Nutr Res. 2021;97:319-359. doi: 10.1016/bs.afnr.2021.02.018. Epub 2021 Apr 8.
Adv Food Nutr Res. 2021.
PMID: 34311903
Review.
Understanding the health benefits and technological properties of β-glucan for the development of easy-to-swallow gels to guarantee food security among seniors.
Korčok M, Calle J, Veverka M, Vietoris V.
Korčok M, et al. Among authors: calle j.
Crit Rev Food Sci Nutr. 2023 Nov;63(33):11504-11521. doi: 10.1080/10408398.2022.2093325. Epub 2022 Jun 29.
Crit Rev Food Sci Nutr. 2023.
PMID: 35766942
Review.
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Use of flour from cormels of Xanthosoma sagittifolium (L.) Schott and Colocasia esculenta (L.) Schott to develop pastes foods: Physico-chemical, functional and nutritional characterization.
Calle J, Benavent-Gil Y, Rosell CM.
Calle J, et al.
Food Chem. 2021 May 15;344:128666. doi: 10.1016/j.foodchem.2020.128666. Epub 2020 Nov 20.
Food Chem. 2021.
PMID: 33248837
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