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Page 1
Studying the Emotional Response to Insects Food Products.
Foods. 2021 Oct 11;10(10):2404. doi: 10.3390/foods10102404.
Foods. 2021.
PMID: 34681453
Free PMC article.
Consumer Likings of Different Miracle Fruit Products on Different Sour Foods.
Choi SE, Garza J.
Choi SE, et al. Among authors: garza j.
Foods. 2021 Feb 12;10(2):406. doi: 10.3390/foods10020406.
Foods. 2021.
PMID: 33673189
Free PMC article.
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The Crick-Eatery: A Novel Approach to Evaluate Cricket (Acheta domesticus) Powder Replacement in Food Products through Product Eating Experience and Emotional Response.
Ho I, Peterson A, Madden J, Wai K, Lesniauskas R, Garza J, Gere A, Amin S, Lammert A.
Ho I, et al. Among authors: garza j.
Foods. 2022 Dec 19;11(24):4115. doi: 10.3390/foods11244115.
Foods. 2022.
PMID: 36553857
Free PMC article.
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Consumer textural food perception over time based on Mouth Behavior.
Jeltema M, Beckley J, Vahalik J, Garza J.
Jeltema M, et al. Among authors: garza j.
J Texture Stud. 2020 Feb;51(1):185-194. doi: 10.1111/jtxs.12479. Epub 2019 Oct 3.
J Texture Stud. 2020.
PMID: 31454098
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Effects of different miracle fruit products on the sensory characteristics of different types of sour foods by descriptive analysis.
Choi SE, Garza J.
Choi SE, et al. Among authors: garza j.
J Food Sci. 2020 Jan;85(1):36-49. doi: 10.1111/1750-3841.14988. Epub 2020 Jan 3.
J Food Sci. 2020.
PMID: 31898814
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