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Page 1
Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di-d-fructose Dianhydrides.
J Agric Food Chem. 2018 Feb 21;66(7):1693-1700. doi: 10.1021/acs.jafc.7b04868. Epub 2018 Feb 12.
J Agric Food Chem. 2018.
PMID: 29376346
Modelling of influential parameters on a continuous evaporation process by Doehlert shells.
Fauduet H, Porte C, Havet JL, Daguet D.
Fauduet H, et al. Among authors: havet jl.
J Autom Methods Manag Chem. 2003;25(1):21-30. doi: 10.1155/S146392460300004X.
J Autom Methods Manag Chem. 2003.
PMID: 18924887
Free PMC article.
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Microwave-assisted synthesis of prebiotic di-D-fructose dianhydride-enriched caramels.
Idri I, Havet JL, Garcia Fernandez JM, Ferroud C, Porte C.
Idri I, et al. Among authors: havet jl.
Food Chem. 2012 Oct 1;134(3):1527-32. doi: 10.1016/j.foodchem.2012.03.068. Epub 2012 Mar 28.
Food Chem. 2012.
PMID: 25005976
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Solvent effect modelling of isocyanuric products synthesis by chemometric methods.
Havet JL, Billiau-Loreau M, Porte C, Delacroix A.
Havet JL, et al.
J Autom Methods Manag Chem. 2002;24(4):111-9. doi: 10.1155/S1463924602000159.
J Autom Methods Manag Chem. 2002.
PMID: 18924731
Free PMC article.
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