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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 2
2005 2
2007 4
2008 7
2009 7
2010 11
2011 6
2012 9
2013 4
2014 4
2015 3
2017 29
2018 30
2019 14
2020 13
2021 10
2022 10
2023 11
2024 5

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167 results

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Page 1
Risk assessment of N-nitrosamines in food.
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Hogstrand C, Ron Hoogenboom L, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Romualdo B, Cristina F, Stephen H, Marco I, Mosbach-Schulz O, Riolo F, Christodoulidou A, Grasl-Kraupp B. EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), et al. Among authors: leblanc jc. EFSA J. 2023 Mar 28;21(3):e07884. doi: 10.2903/j.efsa.2023.7884. eCollection 2023 Mar. EFSA J. 2023. PMID: 36999063 Free PMC article.
Risk assessment of aflatoxins in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Marko D, Oswald IP, Piersma A, Routledge M, Schlatter J, Baert K, Gergelova P, Wallace H. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2020 Mar 9;18(3):e06040. doi: 10.2903/j.efsa.2020.6040. eCollection 2020 Mar. EFSA J. 2020. PMID: 32874256 Free PMC article.
Guidance for the assessment of detoxification processes in feed.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Rose M, Cottrill B, Lundebye AK, Metzler M, Whitty B, Navarro-Villa A, Anguita M, Christodoulidou A, Hogstrand C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2024 Jan 10;22(1):e8528. doi: 10.2903/j.efsa.2024.8528. eCollection 2024 Jan. EFSA J. 2024. PMID: 38205503 Free PMC article.
Assessment of the processing conditions which make the Ambrosia seeds non-viable.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Christodoulidou A, Hogstrand C. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2023 Jul 12;21(7):e08102. doi: 10.2903/j.efsa.2023.8102. eCollection 2023 Jul. EFSA J. 2023. PMID: 37448443 Free PMC article.
Risk assessment of ochratoxin A in food.
EFSA Panel on Contaminants in the Food Chain (CONTAM); Schrenk D, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hogstrand C, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Alexander J, Dall'Asta C, Mally A, Metzler M, Binaglia M, Horváth Z, Steinkellner H, Bignami M. EFSA Panel on Contaminants in the Food Chain (CONTAM), et al. Among authors: leblanc jc. EFSA J. 2020 May 13;18(5):e06113. doi: 10.2903/j.efsa.2020.6113. eCollection 2020 May. EFSA J. 2020. PMID: 37649524 Free PMC article.
Safety evaluation of long-chain glycolipids from Dacryopinax spathularia.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat Baviera JM, Degen G, Leblanc JC, Herman L, Giarola A, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: leblanc jc. EFSA J. 2021 Jun 14;19(6):e06609. doi: 10.2903/j.efsa.2021.6609. eCollection 2021 Jun. EFSA J. 2021. PMID: 34140988 Free PMC article.
Re-evaluation of thaumatin (E 957) as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Passamonti S, Moldeus P, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, Fitzgerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Civitella C, Horvath Z, Lodi F, Tard A, Vianello G. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: leblanc jc. EFSA J. 2021 Nov 30;19(11):e06884. doi: 10.2903/j.efsa.2021.6884. eCollection 2021 Nov. EFSA J. 2021. PMID: 34876926 Free PMC article.
Re-evaluation of erythritol (E 968) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, FitzGerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Barmaz S, Civitella C, D'Angelo L, Lodi F, Laganaro M, Rincon AM, Smeraldi C, Tard A. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: leblanc jc. EFSA J. 2023 Dec 20;21(12):e8430. doi: 10.2903/j.efsa.2023.8430. eCollection 2023 Dec. EFSA J. 2023. PMID: 38125972 Free PMC article.
Safety evaluation of buffered vinegar as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Barat Baviera JM, Gott D, Leblanc JC, Wölfle D, Ruggeri L, Smeraldi C, Tard A, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: leblanc jc. EFSA J. 2022 Jul 1;20(7):e07351. doi: 10.2903/j.efsa.2022.7351. eCollection 2022 Jul. EFSA J. 2022. PMID: 35795292 Free PMC article.
167 results