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Year | Number of Results |
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2021 | 1 |
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Page 1
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study.
Obesity (Silver Spring). 2023 Apr;31(4):1146-1158. doi: 10.1002/oby.23689. Epub 2023 Jan 24.
Obesity (Silver Spring). 2023.
PMID: 36693804
Free article.
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort.
Gil-Lespinard M, Castañeda J, Almanza-Aguilera E, Gómez JH, Tjønneland A, Kyrø C, Overvad K, Katzke V, Schulze MB, Masala G, Agnoli C, Santucci de Magistris M, Tumino R, Sacerdote C, Skeie G, Lasheras C, Molina-Montes E, Huerta JM, Barricarte A, Amiano P, Sonestedt E, da Silva M, Johansson I, Hultdin J, May AM, Forouhi NG, Heath AK, Freisling H, Weiderpass E, Scalbert A, Zamora-Ros R.
Gil-Lespinard M, et al. Among authors: castaneda j.
Antioxidants (Basel). 2022 Dec 8;11(12):2425. doi: 10.3390/antiox11122425.
Antioxidants (Basel). 2022.
PMID: 36552633
Free PMC article.
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Consumption of Sweet Beverages and Cancer Risk. A Systematic Review and Meta-Analysis of Observational Studies.
Llaha F, Gil-Lespinard M, Unal P, de Villasante I, Castañeda J, Zamora-Ros R.
Llaha F, et al. Among authors: castaneda j.
Nutrients. 2021 Feb 4;13(2):516. doi: 10.3390/nu13020516.
Nutrients. 2021.
PMID: 33557387
Free PMC article.
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Plasma Concentration of 36 (Poly)phenols and Prospective Body Weight Change in Participants from the EPIC Cohort.
Gil-Lespinard M, Almanza-Aguilera E, Castañeda J, Guiñón-Fort D, Eriksen AK, Tjønneland A, Rothwell JA, Shah S, Cadeau C, Katzke V, Johnson T, Schulze MB, Oliverio A, Pasanisi F, Tumino R, Manfredi L, Masala G, Skeie G, Lundblad MW, Brustad M, Lasheras C, Crous-Bou M, Molina-Montes E, Colorado-Yohar S, Guevara M, Amiano P, Johansson I, Hultdin J, Forouhi NG, Freisling H, Merdas M, Debras C, Heath AK, Aglago EK, Aune D, Zamora-Ros R.
Gil-Lespinard M, et al. Among authors: castaneda j.
Ann Nutr Metab. 2024;80(2):87-100. doi: 10.1159/000535803. Epub 2024 Jan 25.
Ann Nutr Metab. 2024.
PMID: 38272006
Free PMC article.
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Dietary Intake of (Poly)phenols and Risk of All-Cause and Cause-Specific Mortality in the Mexican Teachers' Cohort Study.
Castañeda J, Almanza-Aguilera E, Monge A, Lozano-Esparza S, Hernández-Ávila JE, Lajous M, Zamora-Ros R.
Castañeda J, et al.
J Nutr. 2024 Mar 14:S0022-3166(24)00151-2. doi: 10.1016/j.tjnut.2024.03.003. Online ahead of print.
J Nutr. 2024.
PMID: 38490534
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Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults.
Debras C, Cordova R, Mayén AL, Maasen K, Knaze V, Eussen SJPM, Schalkwijk CG, Huybrechts I, Tjønneland A, Halkjær J, Katzke V, Bajracharya R, Schulze MB, Masala G, Pala V, Pasanisi F, Macciotta A, Petrova D, Castañeda J, Santiuste C, Amiano P, Moreno-Iribas C, Borné Y, Sonestedt E, Johansson I, Esberg A, Aglago EK, Jenab M, Freisling H.
Debras C, et al. Among authors: castaneda j.
Br J Nutr. 2024 Feb 22:1-13. doi: 10.1017/S0007114524000503. Online ahead of print.
Br J Nutr. 2024.
PMID: 38383991
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Consumption of Fish Is Not Associated with Risk of Differentiated Thyroid Carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study.
Zamora-Ros R, Castañeda J, Rinaldi S, Cayssials V, Slimani N, Weiderpass E, Tsilidis KK, Boutron-Ruault MC, Overvad K, Eriksen AK, Tjønneland A, Kühn T, Katzke V, Boeing H, Trichopoulou A, La Vecchia C, Kotanidou A, Palli D, Grioni S, Mattiello A, Tumino R, Sciannameo V, Lund E, Merino S, Salamanca-Fernández E, Amiano P, Huerta JM, Barricarte A, Ericson U, Almquist M, Hennings J, Sandström M, Bueno-de-Mesquita HB, Peeters PH, Khaw KT, Wareham NJ, Schmidt JA, Cross AJ, Riboli E, Scalbert A, Romieu I, Agudo A, Franceschi S.
Zamora-Ros R, et al. Among authors: castaneda j.
J Nutr. 2017 Jul;147(7):1366-1373. doi: 10.3945/jn.117.247874. Epub 2017 Jun 7.
J Nutr. 2017.
PMID: 28592517
Free article.
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