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2023 | 2 |
2024 | 1 |
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Page 1
Comprehensive Evaluation of the Bioactive Composition and Neuroprotective and Antimicrobial Properties of Vacuum-Dried Broccoli (Brassica oleracea var. italica) Powder and Its Antioxidants.
Molecules. 2023 Jan 12;28(2):766. doi: 10.3390/molecules28020766.
Molecules. 2023.
PMID: 36677826
Free PMC article.
Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods.
Vega-Galvez A, Uribe E, Pasten A, Camus J, Rojas M, Garcia V, Araya M, Valenzuela-Barra G, Zambrano A, Goñi MG.
Vega-Galvez A, et al. Among authors: camus j.
Foods. 2023 Sep 2;12(17):3311. doi: 10.3390/foods12173311.
Foods. 2023.
PMID: 37685242
Free PMC article.
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Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention.
Mejías N, Vega-Galvez A, Gomez-Perez LS, Pasten A, Uribe E, Cortés A, Valenzuela-Barra G, Camus J, Delporte C, Bernal G.
Mejías N, et al. Among authors: camus j.
Foods. 2024 Mar 8;13(6):830. doi: 10.3390/foods13060830.
Foods. 2024.
PMID: 38540820
Free PMC article.
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