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Using BAMLET complex in a functional spreadable cheese elaborated with bovine colostrum.
Reyes-Portillo KA, Quintero-Lira A, Piloni-Martini J, Fajardo-Espinoza FS, Hernández-Sánchez H, Soto-Simental S. Reyes-Portillo KA, et al. Among authors: piloni martini j. J Food Sci Technol. 2021 Sep;58(9):3465-3472. doi: 10.1007/s13197-021-04990-0. Epub 2021 Feb 4. J Food Sci Technol. 2021. PMID: 34366463 Free PMC article.
Comparison of the Antibacterial Activity and Effect on Membrane Permeability of Hibiscus Acid and a Commercial Chlorhexidine Mouthrinse Against Pathogenic Oral Bacteria and Determination of Hibiscus Acid Toxicity.
Baena-Santillán ES, Piloni-Martini J, Rangel-Vargas E, Gómez-Aldapa CA, Sánchez-Gutiérrez M, Madrigal-Santillán EO, Castro-Rosas J. Baena-Santillán ES, et al. Among authors: piloni martini j. J Med Food. 2022 Mar;25(3):324-328. doi: 10.1089/jmf.2020.0207. Epub 2021 Dec 23. J Med Food. 2022. PMID: 34941430
Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology.
Cervantes-Elizarrarás A, Piloni-Martini J, Ramírez-Moreno E, Alanís-García E, Güemes-Vera N, Gómez-Aldapa CA, Zafra-Rojas QY, Cruz-Cansino ND. Cervantes-Elizarrarás A, et al. Among authors: piloni martini j. Ultrason Sonochem. 2017 Jan;34:371-379. doi: 10.1016/j.ultsonch.2016.06.009. Epub 2016 Jun 8. Ultrason Sonochem. 2017. PMID: 27773259 Free article.
Comparison of the Antimicrobial Activity of Hibiscus sabdariffa Calyx Extracts, Six Commercial Types of Mouthwashes, and Chlorhexidine on Oral Pathogenic Bacteria, and the Effect of Hibiscus sabdariffa Extracts and Chlorhexidine on Permeability of the Bacterial Membrane.
Baena-Santillán ES, Piloni-Martini J, Santos-López EM, Gómez-Aldapa CA, Rangel-Vargas E, Castro-Rosas J. Baena-Santillán ES, et al. Among authors: piloni martini j. J Med Food. 2021 Jan;24(1):67-76. doi: 10.1089/jmf.2019.0273. Epub 2020 Apr 23. J Med Food. 2021. PMID: 32326807