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Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles.
Food Chem. 2024 Jul 1;445:138828. doi: 10.1016/j.foodchem.2024.138828. Epub 2024 Feb 20.
Food Chem. 2024.
PMID: 38401311
Effect of Adding Curcumin on the Properties of Linseed Oil Organogels Used as Fat Replacers in Pâtés.
Ramírez-Carrasco P, Paredes-Toledo J, Romero-Hasler P, Soto-Bustamante E, Díaz-Calderón P, Robert P, Giménez B.
Ramírez-Carrasco P, et al. Among authors: paredes toledo j.
Antioxidants (Basel). 2020 Aug 11;9(8):735. doi: 10.3390/antiox9080735.
Antioxidants (Basel). 2020.
PMID: 32796756
Free PMC article.
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