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Combined effect of a nanoemulsion of D-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods.
Food Sci Technol Int. 2016 Mar;22(2):146-52. doi: 10.1177/1082013215577034. Epub 2015 Mar 17.
Food Sci Technol Int. 2016.
PMID: 25788168
Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times.
Ros-Chumillas M, Garre A, Maté J, Palop A, Periago PM.
Ros-Chumillas M, et al. Among authors: mate j.
Nanomaterials (Basel). 2017 Mar 15;7(3):65. doi: 10.3390/nano7030065.
Nanomaterials (Basel). 2017.
PMID: 28336899
Free PMC article.
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Fat and fibre interfere with the dramatic effect that nanoemulsified d-limonene has on the heat resistance of Listeria monocytogenes.
Maté J, Periago PM, Ros-Chumillas M, Grullón C, Huertas JP, Palop A.
Maté J, et al.
Food Microbiol. 2017 Apr;62:270-274. doi: 10.1016/j.fm.2016.10.031. Epub 2016 Oct 21.
Food Microbiol. 2017.
PMID: 27889158
Free article.
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