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2023 | 3 |
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Page 1
Impact of Dietary Supplementation of Spice Extracts on Growth Performance, Nutrient Digestibility and Antioxidant Response in Broiler Chickens.
Animals (Basel). 2023 Jan 10;13(2):250. doi: 10.3390/ani13020250.
Animals (Basel). 2023.
PMID: 36670790
Free PMC article.
Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome.
Herrero-Encinas J, Corrales NL, Sevillano F, Ringseis R, Eder K, Menoyo D.
Herrero-Encinas J, et al.
Antioxidants (Basel). 2023 Sep 12;12(9):1751. doi: 10.3390/antiox12091751.
Antioxidants (Basel). 2023.
PMID: 37760054
Free PMC article.
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Effect of supplementation of vitamin D3 or vitamin D2 on serum concentrations of free and total 25-hydroxyvitamin D and the expression of genes involved in immune function in peripheral blood mononuclear cells of weaned pigs.
Grundmann SM, Herrero-Encinas J, Most E, Piecha AM, Krüger K, Eder K.
Grundmann SM, et al. Among authors: herrero encinas j.
Arch Anim Nutr. 2023 Jun;77(3):228-244. doi: 10.1080/1745039X.2023.2219176. Epub 2023 Jun 19.
Arch Anim Nutr. 2023.
PMID: 37335004
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Diet Supplementation with a Bioactive Pomace Extract from Olea europaea Partially Mitigates Negative Effects on Gut Health Arising from a Short-Term Fasting Period in Broiler Chickens.
Herrero-Encinas J, Blanch M, Pastor JJ, Menoyo D.
Herrero-Encinas J, et al.
Animals (Basel). 2020 Feb 22;10(2):349. doi: 10.3390/ani10020349.
Animals (Basel). 2020.
PMID: 32098336
Free PMC article.
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