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Biogenic amines levels in food processing: Efforts for their control in foodstuffs.
Jaguey-Hernández Y, Aguilar-Arteaga K, Ojeda-Ramirez D, Añorve-Morga J, González-Olivares LG, Castañeda-Ovando A. Jaguey-Hernández Y, et al. Among authors: anorve morga j. Food Res Int. 2021 Jun;144:110341. doi: 10.1016/j.foodres.2021.110341. Epub 2021 Mar 26. Food Res Int. 2021. PMID: 34053537 Review.
Prevalence of Parasitic Infections with Zoonotic Potential in Tilapia: A Systematic Review and Meta-Analysis.
Acosta-Pérez VJ, Ángeles-Hernández JC, Vega-Sánchez V, Zepeda-Velázquez AP, Añorve-Morga J, Ponce-Noguez JB, Reyes-Rodríguez NE, De-La-Rosa-Arana JL, Ramírez-Paredes JG, Gómez-De-Anda FR. Acosta-Pérez VJ, et al. Among authors: anorve morga j. Animals (Basel). 2022 Oct 17;12(20):2800. doi: 10.3390/ani12202800. Animals (Basel). 2022. PMID: 36290186 Free PMC article. Review.
Impact of the Gut Microbiota Balance on the Health-Disease Relationship: The Importance of Consuming Probiotics and Prebiotics.
Olvera-Rosales LB, Cruz-Guerrero AE, Ramírez-Moreno E, Quintero-Lira A, Contreras-López E, Jaimez-Ordaz J, Castañeda-Ovando A, Añorve-Morga J, Calderón-Ramos ZG, Arias-Rico J, González-Olivares LG. Olvera-Rosales LB, et al. Among authors: anorve morga j. Foods. 2021 Jun 2;10(6):1261. doi: 10.3390/foods10061261. Foods. 2021. PMID: 34199351 Free PMC article. Review.
Microextraction method of medium and long chain fatty acids from milk.
Añorve-Morga J, Castañeda-Ovando A, Cepeda-Saez A, Archibold AD, Jaimez-Ordaz J, Contreras-López E, González-Olivares LG, Rodríguez-Rodríguez JL. Añorve-Morga J, et al. Food Chem. 2015 Apr 1;172:456-61. doi: 10.1016/j.foodchem.2014.09.048. Epub 2014 Sep 18. Food Chem. 2015. PMID: 25442578
Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design.
Ramírez-Godínez J, Jaimez-Ordaz J, Castañeda-Ovando A, Añorve-Morga J, Salazar-Pereda V, González-Olivares LG, Contreras-López E. Ramírez-Godínez J, et al. Among authors: anorve morga j. Plant Foods Hum Nutr. 2017 Mar;72(1):34-40. doi: 10.1007/s11130-016-0582-1. Plant Foods Hum Nutr. 2017. PMID: 27817090
Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican beverage.
Gómez-Aldapa CA, Díaz-Cruz CA, Villarruel-López A, Torres-Vitela Mdel R, Añorve-Morga J, Rangel-Vargas E, Cerna-Cortes JF, Vigueras-Ramírez JG, Castro-Rosas J. Gómez-Aldapa CA, et al. Among authors: anorve morga j. J Food Prot. 2011 Apr;74(4):580-7. doi: 10.4315/0362-028X.JFP-10-382. J Food Prot. 2011. PMID: 21477472 Free article.