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Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species.
Foods. 2020 Nov 23;9(11):1722. doi: 10.3390/foods9111722.
Foods. 2020.
PMID: 33238624
Free PMC article.
Review.
The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review.
Boukria O, El Hadrami EM, Boudalia S, Safarov J, Leriche F, Aït-Kaddour A.
Boukria O, et al. Among authors: safarov j.
Foods. 2020 Sep 17;9(9):1309. doi: 10.3390/foods9091309.
Foods. 2020.
PMID: 32957530
Free PMC article.
Review.
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2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation.
Boukria O, El Hadrami EM, Sultanova S, Safarov J, Leriche F, Aït-Kaddour A.
Boukria O, et al. Among authors: safarov j.
Foods. 2020 Jun 2;9(6):724. doi: 10.3390/foods9060724.
Foods. 2020.
PMID: 32498410
Free PMC article.
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