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Page 1
The Gut Microbiota of Marine Fish.
Front Microbiol. 2018 May 4;9:873. doi: 10.3389/fmicb.2018.00873. eCollection 2018.
Front Microbiol. 2018.
PMID: 29780377
Free PMC article.
Review.
Investigating the potential of fish oil as a nutraceutical in an animal model of early life stress.
Egerton S, Donoso F, Fitzgerald P, Gite S, Fouhy F, Whooley J, Dinan TG, Cryan JF, Culloty SC, Ross RP, Stanton C.
Egerton S, et al. Among authors: whooley j.
Nutr Neurosci. 2022 Feb;25(2):356-378. doi: 10.1080/1028415X.2020.1753322. Epub 2020 Jul 31.
Nutr Neurosci. 2022.
PMID: 32734823
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Physicochemical, Nutritional and In Vitro Antidiabetic Characterisation of Blue Whiting (Micromesistiuspoutassou) Protein Hydrolysates.
Harnedy-Rothwell PA, Khatib N, Sharkey S, Lafferty RA, Gite S, Whooley J, O'Harte FP, FitzGerald RJ.
Harnedy-Rothwell PA, et al. Among authors: whooley j.
Mar Drugs. 2021 Jul 2;19(7):383. doi: 10.3390/md19070383.
Mar Drugs. 2021.
PMID: 34356808
Free PMC article.
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Blue Whiting (Micromesistius poutassou) Protein Hydrolysates Increase GLP-1 Secretion and Proglucagon Production in STC-1 Cells Whilst Maintaining Caco-2/HT29-MTX Co-Culture Integrity.
Heffernan S, Nunn L, Harnedy-Rothwell PA, Gite S, Whooley J, Giblin L, FitzGerald RJ, O'Brien NM.
Heffernan S, et al. Among authors: whooley j.
Mar Drugs. 2022 Jan 31;20(2):112. doi: 10.3390/md20020112.
Mar Drugs. 2022.
PMID: 35200641
Free PMC article.
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Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity.
Harnedy-Rothwell PA, McLaughlin CM, O'Keeffe MB, Le Gouic AV, Allsopp PJ, McSorley EM, Sharkey S, Whooley J, McGovern B, O'Harte FPM, FitzGerald RJ.
Harnedy-Rothwell PA, et al. Among authors: whooley j.
Food Res Int. 2020 May;131:108989. doi: 10.1016/j.foodres.2020.108989. Epub 2020 Jan 21.
Food Res Int. 2020.
PMID: 32247474
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Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification.
Egerton S, Culloty S, Whooley J, Stanton C, Ross RP.
Egerton S, et al. Among authors: whooley j.
Food Chem. 2018 Apr 15;245:698-706. doi: 10.1016/j.foodchem.2017.10.107. Epub 2017 Oct 21.
Food Chem. 2018.
PMID: 29287428
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