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Page 1
The Microbial Diversity on the Surface of Smear-Ripened Cheeses and Its Impact on Cheese Quality and Safety.
Foods. 2024 Jan 10;13(2):214. doi: 10.3390/foods13020214.
Foods. 2024.
PMID: 38254515
Free PMC article.
Review.
High Prevalence of Enterobacterales in the Smear of Surface-Ripened Cheese with Contribution to Organoleptic Properties.
Ritschard JS, Van Loon H, Amato L, Meile L, Schuppler M.
Ritschard JS, et al.
Foods. 2022 Jan 26;11(3):361. doi: 10.3390/foods11030361.
Foods. 2022.
PMID: 35159512
Free PMC article.
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The role of the surface smear microbiome in the development of defective smear on surface-ripened red-smear cheese.
Ritschard JS, Amato L, Kumar Y, Müller B, Meile L, Schuppler M.
Ritschard JS, et al.
AIMS Microbiol. 2018 Oct 25;4(4):622-641. doi: 10.3934/microbiol.2018.4.622. eCollection 2018.
AIMS Microbiol. 2018.
PMID: 31294238
Free PMC article.
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