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Page 1
The Aroma Composition of Koryciński Cheese Ripened in Different Temperatures.
Molecules. 2022 Dec 9;27(24):8745. doi: 10.3390/molecules27248745.
Molecules. 2022.
PMID: 36557877
Free PMC article.
Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition.
Kliks J, Kawa-Rygielska J, Gasiński A, Głowacki A, Szumny A.
Kliks J, et al.
Molecules. 2020 Aug 5;25(16):3564. doi: 10.3390/molecules25163564.
Molecules. 2020.
PMID: 32764441
Free PMC article.
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Effects of Mead Wort Heat Treatment on the Mead Fermentation Process and Antioxidant Activity.
Czabaj S, Kawa-Rygielska J, Kucharska AZ, Kliks J.
Czabaj S, et al. Among authors: kliks j.
Molecules. 2017 May 14;22(5):803. doi: 10.3390/molecules22050803.
Molecules. 2017.
PMID: 28505111
Free PMC article.
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