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The Effect of Fresh Kale (Brassica oleracea var. sabellica) Addition and Processing Conditions on Selected Biological, Physical, and Chemical Properties of Extruded Snack Pellets.
Soja J, Combrzyński M, Oniszczuk T, Biernacka B, Wójtowicz A, Kupryaniuk K, Wojtunik-Kulesza K, Bąkowski M, Gancarz M, Mołdoch J, Szponar J, Oniszczuk A. Soja J, et al. Among authors: moldoch j. Molecules. 2023 Feb 15;28(4):1835. doi: 10.3390/molecules28041835. Molecules. 2023. PMID: 36838822 Free PMC article.
Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with Wild Garlic (Allium ursinum L.) Leaves.
Kasprzak-Drozd K, Oniszczuk T, Kowalska I, Mołdoch J, Combrzyński M, Gancarz M, Dobrzański B Jr, Kondracka A, Oniszczuk A. Kasprzak-Drozd K, et al. Among authors: moldoch j. Int J Mol Sci. 2022 Nov 21;23(22):14458. doi: 10.3390/ijms232214458. Int J Mol Sci. 2022. PMID: 36430937 Free PMC article.
Electrospray ionization mass spectrometry characterization of ubiquitous minor lipids and oligosaccharides in milk of the camel (Camelus dromedarius) and their inhibition of oxidative stress in human plasma.
Hamed AI, Ben Said R, Kontek B, Al-Ayed AS, Kowalczyk M, Moldoch J, Oleszek W, Stochmal A, Olas B. Hamed AI, et al. Among authors: moldoch j. J Dairy Sci. 2020 Jan;103(1):72-86. doi: 10.3168/jds.2019-16710. Epub 2019 Oct 31. J Dairy Sci. 2020. PMID: 31677836 Free article.
18 results