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Year | Number of Results |
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2013 | 1 |
2018 | 3 |
2024 | 0 |
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Page 1
Modeling the growth of Listeria monocytogenes in mold-ripened cheeses.
J Dairy Sci. 2013 Jun;96(6):3449-60. doi: 10.3168/jds.2012-5964. Epub 2013 Mar 30.
J Dairy Sci. 2013.
PMID: 23548297
Free article.
Short communication: Calcium partitioning during microfiltration of milk and its influence on rennet coagulation time.
Zulewska J, Kowalik J, Lobacz A, Dec B.
Zulewska J, et al. Among authors: kowalik j.
J Dairy Sci. 2018 Dec;101(12):10860-10865. doi: 10.3168/jds.2018-14830. Epub 2018 Sep 27.
J Dairy Sci. 2018.
PMID: 30268626
Free article.
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Flux and transmission of β-casein during cold microfiltration of skim milk subjected to different heat treatments.
Zulewska J, Kowalik J, Dec B.
Zulewska J, et al. Among authors: kowalik j.
J Dairy Sci. 2018 Dec;101(12):10831-10843. doi: 10.3168/jds.2018-14496. Epub 2018 Sep 27.
J Dairy Sci. 2018.
PMID: 30268614
Free article.
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Influence of flavors and stabilizers used on the preferences and properties of aerated tvarog curd cheese.
Treszczynska B, Siwek A, Kowalik J, Lobacz A, Zulewska J.
Treszczynska B, et al. Among authors: kowalik j.
Acta Sci Pol Technol Aliment. 2018 Oct-Dec;17(4):335-346. doi: 10.17306/J.AFS.0591.
Acta Sci Pol Technol Aliment. 2018.
PMID: 30558390
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