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Preparation and characterisation of organic UV filters based on combined PHB/liposomes with natural phenolic compounds.
J Biotechnol. 2020;324S:100021. doi: 10.1016/j.btecx.2020.100021. Epub 2020 May 25.
J Biotechnol. 2020.
PMID: 34154737
Free article.
Review.
Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates.
Pořízka J, Slavíková Z, Bidmonová K, Vymětalová M, Diviš P.
Pořízka J, et al.
Foods. 2023 Jul 7;12(13):2635. doi: 10.3390/foods12132635.
Foods. 2023.
PMID: 37444373
Free PMC article.
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