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2015 | 2 |
2024 | 0 |
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Page 1
Phenolic content and antioxidant capacity in algal food products.
Molecules. 2015 Jan 12;20(1):1118-33. doi: 10.3390/molecules20011118.
Molecules. 2015.
PMID: 25587787
Free PMC article.
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids.
Orsavova J, Misurcova L, Ambrozova JV, Vicha R, Mlcek J.
Orsavova J, et al. Among authors: ambrozova jv.
Int J Mol Sci. 2015 Jun 5;16(6):12871-90. doi: 10.3390/ijms160612871.
Int J Mol Sci. 2015.
PMID: 26057750
Free PMC article.
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Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis.
Ambrozova JV, Misurcova L, Vicha R, Machu L, Samek D, Baron M, Mlcek J, Sochor J, Jurikova T.
Ambrozova JV, et al.
Molecules. 2014 Feb 21;19(2):2344-60. doi: 10.3390/molecules19022344.
Molecules. 2014.
PMID: 24566307
Free PMC article.
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