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Diet Quality Influences the Occurrence of Food Aversions in Women Undergoing Adjuvant Chemotherapy for Breast Cancer.
Int J Environ Res Public Health. 2022 Oct 26;19(21):13915. doi: 10.3390/ijerph192113915.
Int J Environ Res Public Health. 2022.
PMID: 36360799
Free PMC article.
Low to moderate adherence to 2018 diet and physical exercise recommendations of the World Cancer Research Fund/American Institute for Cancer Research is associated with prooxidant biochemical profile in women undergoing adjuvant breast cancer treatment.
Schroeder J, Reitz LK, Vieira FGK, da Silva EL, Di Pietro PF.
Schroeder J, et al.
Nutr Res. 2023 Jan;109:1-11. doi: 10.1016/j.nutres.2022.09.011. Epub 2022 Nov 2.
Nutr Res. 2023.
PMID: 36538844
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Dietary Antioxidant Capacity Promotes a Protective Effect against Exacerbated Oxidative Stress in Women Undergoing Adjuvant Treatment for Breast Cancer in a Prospective Study.
Reitz LK, Schroeder J, Longo GZ, Boaventura BCB, Di Pietro PF.
Reitz LK, et al. Among authors: schroeder j.
Nutrients. 2021 Nov 30;13(12):4324. doi: 10.3390/nu13124324.
Nutrients. 2021.
PMID: 34959876
Free PMC article.
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