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New starch preparations resistant to enzymatic digestion.
Jochym K, Kapusniak J, Barczynska R, Sliżewska K. Jochym K, et al. Among authors: kapusniak j. J Sci Food Agric. 2012 Mar 15;92(4):886-91. doi: 10.1002/jsfa.4665. Epub 2011 Oct 3. J Sci Food Agric. 2012. PMID: 21969274
Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts.
Gonçalves I, Lopes J, Barra A, Hernández D, Nunes C, Kapusniak K, Kapusniak J, Evtyugin DV, Lopes da Silva JA, Ferreira P, Coimbra MA. Gonçalves I, et al. Among authors: kapusniak j. Int J Biol Macromol. 2020 Nov 15;163:251-259. doi: 10.1016/j.ijbiomac.2020.06.231. Epub 2020 Jun 29. Int J Biol Macromol. 2020. PMID: 32615230
21 results