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Potential health benefits of phenolic compounds in grape processing by-products.
Food Sci Biotechnol. 2019 May 27;28(6):1607-1615. doi: 10.1007/s10068-019-00628-2. eCollection 2019 Dec.
Food Sci Biotechnol. 2019.
PMID: 31807333
Free PMC article.
Review.
Carbon Monoxide Partially Mediates Protective Effect of Resveratrol Against UVB-Induced Oxidative Stress in Human Keratinocytes.
Averilla JN, Oh J, Kim JS.
Averilla JN, et al.
Antioxidants (Basel). 2019 Oct 1;8(10):432. doi: 10.3390/antiox8100432.
Antioxidants (Basel). 2019.
PMID: 31581413
Free PMC article.
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Improved extraction of resveratrol and antioxidants from grape peel using heat and enzymatic treatments.
Averilla JN, Oh J, Wu Z, Liu KH, Jang CH, Kim HJ, Kim JS, Kim JS.
Averilla JN, et al.
J Sci Food Agric. 2019 Jun;99(8):4043-4053. doi: 10.1002/jsfa.9632. Epub 2019 Mar 19.
J Sci Food Agric. 2019.
PMID: 30737796
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Grape Peel Extract and Resveratrol Inhibit Wrinkle Formation in Mice Model Through Activation of Nrf2/HO-1 Signaling Pathway.
Kim J, Oh J, Averilla JN, Kim HJ, Kim JS, Kim JS.
Kim J, et al. Among authors: averilla jn.
J Food Sci. 2019 Jun;84(6):1600-1608. doi: 10.1111/1750-3841.14643. Epub 2019 May 27.
J Food Sci. 2019.
PMID: 31132143
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