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janethventura
(3 results)?
UPLC-ESI-QTOF-MS²-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.).
Molecules. 2018 Jun 12;23(6):1425. doi: 10.3390/molecules23061425.
Molecules. 2018.
PMID: 29895792
Free PMC article.
Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels.
Ventura J, Alarcón-Aguilar F, Roman-Ramos R, Campos-Sepulveda E, Reyes-Vega ML, Daniel Boone-Villa V, Jasso-Villagómez EI, Aguilar CN.
Ventura J, et al.
Food Chem. 2013 Jan 1;136(1):109-15. doi: 10.1016/j.foodchem.2012.07.039. Epub 2012 Jul 15.
Food Chem. 2013.
PMID: 23017400
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